Tim Ho Wan
12 Kallang Avenue #01-01/02/03 Aperia, 339511
OPEN TILL: Mon - Thu, Sun: 22:00 | Fri & Sat: 02:00
Baked BBQ Pork Buns
These hallowed meaty buns. They are soft but crispy on the outside; tearing it open releases a tiny flood of sauce and a gush of mouth-watering fragrance. Within the sauce swims soft and savoury pieces of barbecued pork. Sinking your teeth into anyone of them and you will find yourself asking for more.
Prawn Dumpling (3pcs)
A quintessential dim sum of any yum cha spread, prawn dumplings are a must order every time. Glutinous skin that doesn’t break, ample amounts of shrimp with plenty of umami.
Prawn and Pork Dumplings (3pcs)
Pork dumplings are, like prawn dumplings, another fundamental element of any yum cha. Its goods on flavour and texture – the pork is fragrant and the skins were chewy & tender. With a nice touch of goji berry on top. Make sure to get an extra dollop of chilli sauce to really sweeten the deal.
Spinach Dumplings with Prawn (3pcs)
Fried Beancurd with Minced Prawn (3pcs)
Pork Rib with Yam and Black Bean
Bite into one of these tantalising pork ribs and the second piece will follow immediately after. With black bean sauce, this dish brings out your appetite.
Beancurd Skin with Pork & Prawn
Steamed Sponge Cake
Glutinous Rice with Lotus Leaf
Within this lotus leaf lies the rice cooked from the inside. The flavours of braised chicken, mushroom and chestnut seeps evenly throughout the glutinous rice. You will be able to taste the quality you cannot get from anywhere else.
Pan-fried Radish Cake (3pcs)
Our turnip cakes are steamed and pan fried to give it that melt-in-your-mouth texture. Smooth yet still carrying that perfect amount of charring that gives it that tantalising flavour. When complemented with a good amount of soya sauce, addictive.
Beancurd Skin with Prawn (3pcs)
Taro with Chicken Dumplings (3pcs)
Shredded Chicken Spring Roll (3pcs)
Pork Dumplings in Hot and Spicy Sauce (4pcs)
Prawn, Bamboo Shoots and Black Fungus Dumplings Soup (4pcs)
Braised Phoenix Claw in Abalone Sauce
Poached Fresh Lettuce
A simple white lettuce cooked to the right temperature to keep that crunch in the green. Topped with a mouth watering sauce and it’s a dish you can’t stop having.
RICE, CONGEE & NOODLES
Chicken, Cordycep Flower, and Mushroom with Rice
Pork Spare-ribs, Yam and Black Bean with Rice
Hong Kong Braised Beef Noodle
Special Hong Kong Congee
Smooth and delicious congee with fried fish skin, crispy crackers and peanuts
Pork Congee with Century Egg & Salted Egg
A light staple. Smooth and silky porridge with the flavours of the classic century egg and lean pork. This tasty dish will just slide down your throat.
Chrysanthemum Aloe Vera Jelly
Osmanthus Jelly (3pcs)
Deep-fried Milk Custard
Sesame Balls with Molten Salted Egg (3pcs)
Hong Kong Style Egg Tarts (3pcs)
Barley with Winter Melon
Herbal Flower Tea
Hong Kong Style Milk Tea
Heaven and Earth Ice Lemon Tea
Minute Maid Orange Pulpy
Don’t panic. Enter your email and
we’ll sort you out.
Please check your e-mail for the reset link.
Your bag is empty.
Add item to cart to see it here.
Boufe Boutique Cafe
Prices listed are estimates. You’ll pay what the store charges.
Items you order are subject to availability at store.
Small Cart Fee*
*$3.99 is added to orders below $15
Your final total may be slightly different depending on item or price changes. Your card will only be charged after purchase.