BAK KUT TEH

• A1. Classic Bak Kut Teh

  肉骨茶(排骨 + 肉骨)

  6.70

• A2. Signature Dragon Ribs

  肉骨茶 (特级龙骨)

  12.10

• A3. Pepper Pork Tripe Soup

  胡椒猪肚汤

  7.10

SIDES

• B1. Fried Dough Fritters

  现炸油条

  1.50

• B3. Braised Tau Pok

  卤豆卜

  2.70

• B4. Salted Vegetables

  菜尾

  3.20

• B5. Braised Peanuts

  焖花生

  3.20

• B6. Braised Beancurd Skin

  卤豆支

  4.20

• B7. Braised Chicken Feet

  香焖凤爪

  5.70

MEAT

• C1. Sesame Oil Chicken

  招牌麻油鸡

  8.10

• C2. Braised Pig’s Trotter

  金牌猪脚

  8.10

• C3. Braised Pork Belly

  卤三层肉

  5.10

• C4. Prawn Paste Chicken

  虾酱鸡

  9.10

SEAFOOD

• D4. Salted Egg Clams

  招牌咸蛋啦啦

  10.10

RICE & NOODLES

• F2. Seafood White Beehoon

  海鲜白米粉

  10.10

• F3. Seafood White Beehoon (Salted-Egg)

  海鲜白米粉(鹹蛋)

  12.10

• F4. Classic Lu Rou Fan

  新加坡卤肉饭

  6.10

• F6. Sesame Oil Chicken Rice

  新加坡麻油鸡饭

  6.10

• F7. Bak Kut Teh Mee Sua

  肉骨茶面线

  7.70

• White Rice

  白米饭

  1.00