The Connoisseur Concerto
80 Middle Road Intercontinental, 188966
OPEN TILL : Daily: 21:30
Forest Mushroom Bisque
Forest Mushroom and Garlic Toast (324 kcal)
Baked Salmon with Cauliflower Cream Sauce
Norwegian Salmon, Braised Negi, Forest Mushroom, Kale, Earl Grey Mashed Potato, Cauliflower Cream Sauce, Tobiko, Pomegranate Seed and Bamboo Charcoal Crisp (484 kcal)
Egg-drop Spaghetti Bolognese
Herb Tomato Stew, Spaghetti, Shaved Parmesan and Runny Egg Yolk (489 kcal)
Seafood Aglio Olio (Spicy)
Canadian Sea Scallop, Prawn, Garlic, Bird’s Eye Chilli and Spaghetti (461 kcal)
Spaghetti Pomodoro (Vegetarian)
Forest Mushroom, House-made Herb Tomato Sauce and Spaghetti (479 kcal)
Baby Crayfish Salad
Baby Crayfish, Avocado, Tobiko, Mesclun Green, Wafu Dressing and Chilli Mayo (307 kcal)
Grilled Snapper with Matcha-Lemongrass Veloutè
Baby Snapper, Braised Negi, Forest Mushroom, Pressed Potato and Matcha-lemongrass Sauce (479 kcal)
Smoked Salmon & Kabocha Soup
Smoked Salmon, Pumpkin and Garlic Toast
Cauliflower Bites (Vegetarian & Spicy)
Cauliflower Floret, Herb Batter, Japanese Chilli Spice and Chilli-ginger Mayo
U.S Country Fries (Vegetarian)
Straight-cut Fries with Cheese Dip
Charcoal Prawn Salad
Bamboo Charcoal Prawn, Tobiko, Pomegranate Seed, Mesclun Green, Grated Parmesan and Yuzu-tropical Fruit Dressing
Tangy Packham Pear Salad (Vegetarian)
Fresh Packham Pear, Halloumi Cheese, Japanese Spiced Walnut, Pomegranate Seed, Mesclun Green and Yuzu-mustard Vinaigrette
Soft-shell Crab Tacos (Spicy)
Soft-shell Crab, Chilli Mayo, Tobiko and Seaweed Tempura
Shroom Bites (Vegetarians)
Puff pastry, Mushroom Ragout, Parmesan and Mesclun Green
Calamari, House-spice Blend and Vodka Mayo
Turnip Fries (Vegetarian)
House-made Turnip Fries, Grated Parmesan and Smoked Tomato Dip
Saucy Crispy Wings
Fried Chicken Wings tossed with Choice of Sauce
Assorted Grilled Chicken & Seafood Skewers
Grilled Chicken and Seafood Skewer with Assortment of Topping: Konbu, Mentaiyaki, Cheesy Hokkaido and Goma Sauce
Hokkaido Sweet Corn Croquettes
Potato with Hokkaido Corn Stew Filling and Citrus Soy-truffle Dip
Wagyu Beef Charcoal Burger
House-made Wagyu Patty, Prawn, Garlic Shrimp Floss, Citrus-truffle Dressing, Charcoal Bun, Mesclun Green and Truffle Fries
Baked Chicken & Cheese Waffle
Panko-crumbed Chicken Leg, Belgium Waffle, Cheddar, Japanese Dressing, Apple-tomato Salsa, Mesclun Green and Truffle Fries
Truffle Egg Sandwich (Vegetarian)
Black Truffle Egg Mayo, Country Toast, Romaine Lettuce and Sesame Coleslaw
Seafood Fiesta Charcoal Burger
House-made Prawn and Squid Patty, Soft-shell Crab, Wasabi-mentai Dressing, Tobiko, Wasabi Tobiko, Charcoal Bun, Mesclun Green and Truffle Fries
Grilled Striploin Steak with Mustard Butter
200g Grain-fed Beef Striploin, House-made Carrot-potato Puree, Charred Baby Romaine and Mustard Butter
Roasted Half Spring Chicken with Sansho Pepper Jus
Half Spring Chicken, Pressed Potato, Butternut Squash, Brussel Sprout, Kale, Pomegranate Seed and Sansho-pepper Jus
PASTA, RICE & GRAIN
Prawn Laksa Pasta (Locally-inspired)
Otah-stuffed Prawn, Squid Ink Spaghetti, Spiced Coconut Sauce and Laksa Herb Crumble
Chicken Rendang (Locally-inspired) (Spicy)
Boneless Chicken Leg Rendang, Butternut Squash, Brussel Sprout, Kale, Pickled Onion, Onsen Egg and choice of Organic Red Quinoa or Red Rice
Omega-3 Boost! Grilled Salmon with Shiro Miso Cream
Norwegian Salmon, Shiro Miso Sauce, Forest Mushroom, Butternut Squash, Brussel Sprout, Kale, Oven-dried Tomato, Pickled Onion, Onsen Egg and choice of Organic Red Quinoa or Red Rice
Scallop and Baby Crayfish Baked Rice
Hotate, Baby Crayfish, Shinmeiji Mushroom, Japanese Rice, Shellfish Sauce and Mozzarella
Baby Crayfish Spaghetti
Baby Crayfish, Tomato Cream Sauce, Spaghetti, Wasabi Tobiko, Panko-crumbed Poached Egg and Tobiko
Clam & Hotate Mentaiko Spaghetti
Clam, Hotate, Mentaiko, Seafood Sauce, Spaghetti, Runny Egg Yolk and Seaweed
Tofu Ball with Japanese Curry (Vegetarian)
House-made Tofu Ball, Japanese Curry, Forest Mushroom, Butternut Squash, Brussel Sprout, Kale, Oven-dried Tomato, Pickled Onion, Onsen Egg and choice of Organic Red Quinoa Or Red Rice
Poached Chicken Roulade
Boneless Chicken Leg, Furikake, Forest Mushroom, Butternut Squash, Brussel Sprout, Kale, Oven-dried Tomato, Pickled Onion, Onsen Egg and choice of Organic Red Quinoa or Red Rice
200g Grain-fed Beef Striploin Forest Mushroom, Butternut Squash, Brussel Sprout, Kale, Oven-dried Tomato, Pickled Onion, Onsen Egg and choice of Organic Red Quinoa or Red Rice
Spicy Seafood Squid Ink Spaghetti
Baby Crayfish, Hotate, Crabmeat, Squid Ink Spaghetti and Japanese Chilli Oil
Spicy Mushroom Tortellini Arrabbiata (Vegetarian)
House-made Tortellini, Spicy Herb Tomato Sauce and Shaved Parmesan
Creamy Chicken and Mushroom Spaghetti
Chicken Chunk, Forest Mushroom, White Cream Sauce, Spaghetti and Shredded Parmesan
Mushroom & Cauliflower Baked Rice (Vegetarian)
Forest Mushroom, Roasted Cauliflower, Black Truffle Cream, Japanese Rice, Mozzarella and Shichimi Parmesan Crisp
Supreme Morning Mix & Match
Choice of Egg Styles + 2 Proteins + 2 Sides. Served with Walnut Rye Toast and Mesclun Green
Choice of Egg Styles, Chicken Ham, Chicken Nürnberger Sausage, Cherry Tomato Confit, Roasted Baby Potato, Walnut Rye Toast and Mesclun Green
Home-Style Pancake (Vegetarian)
Served with Butter, Maple Syrup and Whipped Cream
Green Omelette (Vegetarian)
Spinach and Herb Omelette, Forest Mushroom, Kale, Cheddar, Walnut Toast, House-made Wild Berries Butter and Mesclun Green
Morning Rise Quinoa Bowl (Vegetarian)
Organic Red Quinoa, Forest Mushroom, Kale, Cherry Tomato, Charred Cauliflower, Poached Egg and Yuzu Hollandaise
Egg Benedict, Two Ways
English Muffin, Kale, Smoked Salmon, Portobello Mushroom, Poached Egg, Yuzu Hollandaise, Ikura, Sesame Seed and Mesclun Green
Iced Blue Latte
Blue Curacao, Espresso and Low Fat Milk (95.2 kcal)
Iced Aojiru Oat
Aojiru and Oat Milk (88.5 kcal)
Lemon, Lime, Orange and Brewed Tea (8.5 kcal)
Apple, Blueberry, Low Fat Milk and Yoghurt (79.7 kcal)
TCC Cold Brew Bottle
12 hours slow drip cold brew. Smooth, aromatic and refreshing (4.8 kcal)
Sugar-Free Strawberry with Chia Seed Iced Tea
Strawberry, Chia Seed and Brewed Tea (63.5 kcal)
Sugar-Free Orange & Apricot with Chia Seed Iced Tea
Apricot, Orange, Chia Seed and Brewed Tea (103.4 kcal)
Sugar-Free Apricot & Peach Yoghurt
Apricot, Peach Fruit, Low Fat Milk and Yoghurt (140.4 kcal)
Matcha Avocado Iced Blend
Avocado, Premium Matcha, Honey and Coconut Water (173.5 kcal)
Sugar-Free Iced Orange Latte
Orange, Espresso and Low Fat Milk (123 kcal)
Sugar-Free Iced Strawberry Latte
Strawberry, Espresso and Low Fat Milk (108 kcal)
GOURMET SYPHON BREW
Grown in Carmona, Antigua, one of the regions best known for its coffee. The full-bodied and fruity flavours are laced with a hint of spiced smokiness.
Hailing from Sumatra, this is the most full-bodied of the Arabicas.
Enjoy all the pleasures of smooth, pure Colombian coffee, without the caffeine
Red Cherry Natural Sidamo
An unforgettable Ethiopian blend exudes floral and fruity notes.
Hacienda La Esmeralda Geisha
Considered one of the world's most expensive and sought after coffees, this fruity, silky tea-like coffee is unlike any other you will ever try. Sourced from the famed Hacienda La Esmeralda coffee producer, the Esmeralda Geisha coffee has won multiple first place awards and is prized for their intense flavour profile. The cup profile is of sweet jasmine flower, bright , acidity, black tea-like body with a hint of bergamot.
Exclusive to a tiny Carribean region and produced in the smallest batches annually, the Jamaican Blue Mountain coffee is grown in rich soil at least 3,000 feet above sea level. Rich in flavour with a perfectly balanced body, this coffee is accompanied by a rich and strong aroma.
Indonesia Sulawesi Kalossi Toraja
The rare coffee produced by the very old Toraja region coffee trees on the island of Sulawesi. Sulawesi coffee has a heavy body and creamy sweet texture. Complex and earthy, it is a delightful indulgence for many, especially coffee connoisseurs. Try it today and embark on a delightful coffee journey for your palate!
Honduras Shg Ep (Strictly High Grown, European Preparation)
Honduras coffee comes with a smooth, rich and clean up. Full-bodied with low acidity, the main tone is chocolaty -- semi-sweet chocolate, smokey flavour accompanied by a nice spice note balanced with a hint of floral aftertaste.
Papua New Guinea Plantation Sigri
One of the finest grade produced. it comes with good acidity that exudes a mellow fruity and spiced notes. It has a modest, low-toned, and earthy richness.
Kenya AA Asali
Highly acidic with medium to full body, ends with subtle winey and fruity characters upon cooling
COLD BREW SPECIALITY
Avocado Coffee Frappé
Avocado, Espresso, Fresh Milk and Vanilla Ice Cream
Cookies & Cream with Baileys© Frappé
Cold Brew, Baileys©, Cookie and Chocolate
Choco Malt Dinosaur (Locally-inspired)
Cold Brew, Chocolate, Malted Chocolate and Fresh Milk
Ultimate Hazelnut Frappé
Cold Brew, Hazelnut, Vanilla and Fresh Milk
Chocolate Of Wealth Frappè
Cold brew, Caramel, Chocolate Chip, Chocolate and Fresh Milk
Hot Baileys© Double Chocolate
Baileys©, Brandy, Chocolate and Fresh Milk
Start your day with a strong and heavy cup of 100% Arabica that is rich in aroma yet mild in acidity specialty coffee at its best.
Our medium-roasted blend 100% Arabica delivers a full-bodied, bold and earthy cup.
Espresso, Fresh Milk and Milk Froth
Espresso, Fresh Milk and Milk Froth
Hazelnut, Espresso and Fresh Milk
TCC Caffé Latte
Espresso and Fresh Milk
Chocolate, Espresso and Fresh Milk
Chocolate Matcha Latte
Chocolate, Premium Matcha, Espresso and Fresh Milk
Taro Latte (Non-coffee)
Taro, Taro Cubes and Fresh Milk
Kaya Latte (Locally-inspired)
Kaya, Espresso and Fresh Milk
Iced Taro Latte
Taro, Taro cubes, Espresso and Fresh Milk
Iced Cheesecake Latte
Cheesecake Flavour, Espresso and Fresh Milk
Iced Caffé Latte
Espresso and Fresh Milk
Iced Caramel Hazelnut Latte
Hazelnut, Caramel, Espresso and Fresh Milk
Iced Mocha Latte
Chocolate, Espresso and Fresh Milk
Iced Soy Latte with Crème Brûlée Jelly
Home-made Crème Brûlée Coffee Jelly, Espresso and Soy Milk
MILKSHAKE & BLEND
Coconut Water, Taro, Taro Cubes and Coconut Milk
Cappuccino Cheesecake Blend
Cheesecake Flavour, Espresso, Fresh Milk and Vanilla Ice Cream
Banana Avocado Iced Blend
Avocado, Banana, Fresh Milk and Vanilla Ice Cream
Zesty Mango Banana Yoghurt
Banana, Orange, Mango, Fresh Milk and Yoghurt
Cold Brew and Vanilla Ice Cream
Banana, Premium Hazelnut, Espresso, Fresh Milk and Vanilla Ice Cream
Hazelnut Matcha Milkshake
Premium Hazelnut, Premium Matcha, Fresh Milk and Vanilla Ice Cream
Blue Lagoon Milkshake
Blue Curacao, Fresh Milk and Vanilla Ice Cream
Golden Pear Yoghurt
Golden Pear, Honey, Fresh Milk and Yoghurt
TCC Iced Lemon Tea
Lemon and Brewed Tea
Iced Pear & Litchi
Golden Pear, Lychee, Lychee Fruit and Brewed Tea
Iced Peach & Passion Fruit
Passion Fruit, White Peach and Brewed Tea
Iced Citrus Lemonade
Orange, Yuzu and Brewed Tea
Calamansi, Passion Fruit, Pineapple, Chia Seed and Soda
White Peach Raspberry
Apple, Raspberry, White Peach and Soda
Rose Lychee Mojito
Lime, Rose, Mojito and Soda
Orange, Mango, Yuzu, Soda and Yuzu Sherbet
Lychee, Lychee Fruit, Mojito and Soda
French Earl Grey
This favourite black tea has been delicately infused with lively citrus fruits and deep blue cornflowers.
Blend of premium tea from estates in Kenya, India and Ceylon. A rich, malty and full-bodied tea.
Pink Rose & Marigold
This combination of delicate pink roses and vibrant marigold blossoms brings out a brilliant meld of floral and buttery note with a pleasant hint of bitterness.
Naturally caffeine-free. Blend of chamomile and peppermint. A calming herbal blend that aids in relaxation and promotes mental concentration.
A fine brew of pomegranate couples with delicate white tea and sweet florals, accompanied with notes of green chestnuts and pine with a light floral aroma.
Peppermint & Lemongrass
Reduce caffeine. Blend of peppermint, spearmint, lemongrass and green tea. A light green tea with soothing mint taste.
Melon & Mangosteen
Natural fruit blend of apple, rose hip, candied melon, mango, mangosteen and marigold flowers.
Blend of green tea, lemongrass, organic lemon myrtle and lemon peel. Refreshing and enlivening, perfect drink for a hot day. This is anti-bacterial and aids in digestion.
The Japanese green tea is lightly toasted to give its nutty flavour, complementing with a fresh citrus note of autumnal yuzu
Antica Fratta, Franciacorta Brut, Italy (Bottle)
Champagne method, this wine exhibits a seductive bouquet with ever-changing nuances of citrus that melds effortlessly into hints of tropical fruits.
Paolo Saracco, Moscato D'Asti, Piedmont, Italy (Bottle)
Straw yellow with a fine and persistent effervescence. Contains notes of white flowers, peaches and candied fruits.
Whitebox, Sauvignon Blanc, Yarra Valley, Australia (Bottle)
A complex and expressive aroma showcasing passion fruit, capsicum and fresh cut grass with well-balanced acidity.
Whitebox, Chardonnay, Yarra Valley, Australia (Bottle)
Straw yellow with a rich bouquet of fruit aromas and notes of vanilla. This wine offers strong characters that lead to a delicate lingering finish.
Chianti Sinopie, Colognole (Bottle)
This wine has a captivating nose of red berries and hints of dried herbs that unfolds a palate of fresh cherries and black liquorice.
Whitebox, Cabernet Merlot, Yarra Valley, Australia (Bottle)
Contains classic varietal characters of blackcurrant, chocolate and spicy oak notes. This wine has soft tannins and balanced acidity with a finish that lingers.
Paolo Saracco, Pinot Nero, Piedmont, Italy (Bottle)
This Pinot Nero combines the traditional delicate bouquet of red berries and a velvety taste with good acidity, round body, complex structure and high persistence on the palate.
Tiger Beer (Bottle)
Suntory The Premium Malt's (Bottle)
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Boufe Boutique Cafe
Prices listed are estimates. You’ll pay what the store charges.
Items you order are subject to availability at store.
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*$3.99 is added to orders below $15
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