Folks Collective (The Grand Brasserie)
8 Marina View Asia Square Tower 1, 018960
OPEN TILL : Mon - Fri : 21:30 | Closed on Sat & Sun
SOUPS AND SMALL PLATES
Fish Sauce Wings
Fried wing marinated in fish sauce. Perfect drink snack
Crispy chicken drumlets coated in garlic honey glaze
Calamari in golden batter with sweet chilli dip
Grilled and sun dried, served with a tangy chilli coriander dip
White fish with red curry paste, lime leaves, served with sweet chilli & cucumber dip
Golden fried minced prawn surimi, served with plum dip
Chargrilled Pork Collar
Served with chilli jaew
German pork sausage
Sundried Beef Strips
Aromatic jerky strips
FOLKS Spring Rolls
Spicy Lime Pork
Juicy pork tenderloin slices with a garlic lime dressing
Crackling Pork Belly
Perfectly golden with crisp cracking to dip with jaew
Chargrilled skewers, served with sweet peanut dip
Tender chicken morsels wrapped in pandan leaves
Fried vegetarian parcels served with sweet chilli dip
Sweet Potato Fries
With Sriracha mayo
Crispy Chicken Skin
Crispy Fish Skin
Tossed with salted egg yolk on a bed of crisp vermicelli
Lightly fried with sweet chilli & crushed peanut dip
Crispy oyster mushroom tempura with sweet chili dip
Fish Cakes, Chicken Satay, Calamari & FOLKS Drumlets
Samosa, Tofu, Sweet Potato, Fries & FOLKS Spring Rolls
Green papaya strips with cherry tomatoes & nuts tossed in palm sugar, garlic & fish sauce
Green mango strips with nuts tossed in palm sugar & fish sauce dressing with dried shrimp topping
Vibrant pomelo chunks, plump prawns, bird-eye chilli & roasted peanuts tossed in a zesty lime dressing and garnished with fried shallots
Glass Noodle Salad
Prawns, squid and minced chicken in a chilli lime dressing
Spicy Laotian inspired staple with mint, basil, fish sauce, lime & toasted ground rice
Soft-shell Crab Salad
Golden deep fried soft shell crab with a side of zingy mango salad
Tom Yum Potaék
Clear chicken broth fragranced with kaffir lime, lemongrass, sweet basil & chilli
Tom Yum Nam Kon
Milky chicken broth fragranced with kaffir lime, lemongrass, sweet basil & chilli
Glass Noodle Pork Broth
A home comforting broth starring ground pork, glass noodle, wood ear mushroom and tofu with a sprinkle of coriander
All time favourite coconut based with green curry paste, pumpkin, basil & seasonal vegetables. Best with chicken or beef.
Lychee Red Curry
Infused with pineapple, aubergine & cherry tomato. Perfect with duck..
Persian inspired rich coconut curry spiced by cumin, cardamom & cloves with potatoes & peanuts. Great with beef.
Cashew Nut Stir-Fried
A fiery hint from dried red chillies with mixed capsicum and sweet onions. Served in an edible yam basket.
Black Pepper Stir-Fried
Peppery and wholesome with mixed capsicum and spring onions. Try this with beef.
Holy Basil and Chilli Stir-Fried
Classic Thai favourite of fragrant basil, garlic and chilli.
Salted Egg Yolk Stir-Fried
Chinese-influenced delicacy with an aromatic fragrance. Perfect pairing with prawns or squid.
Salt & Chilli Stir-Fried
A dry stir-fry of crushed bird eye chilli, salt and white pepper. A light but flavoursome option.
Pepper & Garlic Stir-Fried
Ground black pepper with fresh garlic and coriander roots. Favourites with street vendours and great with pork.
Stir fry in oyster sauce. Try this with crispy pork.
Lightly sautéed with garlic & soy.
Morning Glory (Kangkong) Sambal
Fiery local twist.
Morning Glory (Kangkong) Stir-fry
Flash fried in a smoky wok with garlic & chilli.
Full of greens and great with all meats.
A TASTE OF ISAN
Free-range chicken marinated with lemongrass, peppercorn, garlic and fish sauce. Served with chilli jaew dip
Lemongrass Chicken, papaya salad and sticky rice. Served with jaew dip.
Spicy Laotian inspired salad of mint, basil, fish sauce, lime & toasted rice.
Chargrilled Pork Collar Salad
A indulgent treat of marinated pork collar tossed in lime and herbs with toasted ground rice
Deep Fried Fish with Mango Salad
Crunchy and fried until golden garnished with a zesty green mango salad with dried shrimp, shallots & peanuts.
Deep Fried Fish with Sweet Chilli Glaze
Crispy and golden dressed with a sweet and slightly spicy glaze. Known as “three flavour sauce” this flavoursome glaze marries sweet, sour and spice harmoniously.
Steamed Fish in Garlic & Lime
Warming and light, this steamed creation is packed in flavour with plenty of garlic and fresh fragrant lime. A sprinkling of chilli adds the perfect amount of heat.
Steamed Fish in Soy & Ginger
Wholesome and aromatic in light soy sauce and ginger with extra flavour from honey, sesame oil and coriander.
RICE AND NOODLES
FOLKS Fried Rice
Classic smoky wok fragranced fried rice with spring onions, peas, sweet corn & a sunny side up.
Pineapple Fried Rice
With raisins, peas, carrots & chicken floss. Popular with chicken and pork.
Olive Fried Rice
Chinese olive-infused rice with accompanying cashew nuts, lime, shallots and cut chillies. Mix ‘em in!
Flat rice noodles with tamarind dressing, eggs, beansprouts, tofu & peanuts. Add crab to jazz up this favourite.
Street-side smoky wok fried infamous “MAMA” noodles with seasonal vegetables, eggs, soy and chilli vinegar.
Pad See Eiw
Wide rice noodles wok fried in sweet soy sauce, scrambled eggs, kai-lan & carrots. A perfect combo with pork.
Fried glass noodles with eggs, napa cabbage & morning glory in sweet fermented soy “sukiyaki” sauce. Best with seafood.
Green Curry Fried Rice
Green curry simmered into steamed jasmine rice, served with chargrilled chicken and green curry glaze
Wok charred wide rice noodles in a warm gravy broth & kai-lan served with pickled green chillies.
A fluffy egg cloud with crisp edges and droplets of fish sauce for an umami kick
Steamed Jasmine Rice
Isan Sticky Rice
Flat Rice Noodle
Tapioca jelly coated water chestnut spheres and jackfruit strips in sweet coconut milk
Mango & Sticky Rice
Ripe mangoes served with warm coconut glutinous rice and a sprinkle of toasted sesame seeds
Thai Black Tea
Thai Milk Tea
Thai Green Milk Tea
Iced Lemon Tea
Iced Lemon Honey
Iced Lime Soda
Lemongrass and Ginger Soda
Lychee and Lime Soda
Pineapple and Mint Soda
Ginger and Mint Soda
Still Mineral Water
Sparkling Mineral Water
Root Beer Float
Coke Zero Float
Fresh Whole Coconut
Pink Guava Juice
Vietnamese Drip Coffee
Vietnamese Drip Coffee with Milk
Iced Vietnamese Drip Coffee
BOTTLED CRAFT BEER
Green Devil IPA, Oakham Ales, 6.0%
Tropical fruit bursts of passion fruit, pineapple & mango giving way to a zestier kick. Delightfully smooth with a crisp finish and a dry lingering after-taste.
Monty Python’s Holy Grail 4.7%
This full-flavoured, fruity golden ale has a fruity aroma with a biscuity malt background, and the flavour is clean and zesty with a crisp, bitter finish.
Cream Stout, St. Peter’s, 6.5%
Fuggles’ and Challenger hops plus a blend of 4 local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfyig bittersweet aftertaste.
Spitfire, Shepherd Neame, 4.5%
Infusion of three Kentish hops adorns this balanced, blood-orange tinted bitter. Strong hints of marmalade, red grapes & pepper with a smidgen of spice and raspberry.
Old Speckled Hen, Morland, 5.0%
Rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. Refreshingly dry finish.
London Pride, Fuller’s, 4.7%
Balanced of malt and hops, gives rise to a well-rounded flavour. Brewed with Plale malt plus Target, Challenger and Northdown hops.
Green Goblin Thatchers, 6%
Classic full-bodied floral golden cider, rich fruit balanced with complex tannins.
Somerset Cider Sheppy’s, 5.5%
Combines traditional cider apples with eating ones to produce a crisp fruity cider.
Old Rascal Thatchers, 4.5%
A strong, flavourful cider mutured in oak vats. Bittersweet apples are used for its distinctive taste.
Vintage Cider Westons, 8.2%
Medium-dry single-vintage Herefordshire apples crafted traditionally in 200 YO oak vats.
Kraken Black Spiced Rum
Johnny Walker Black Label
Nikka Premium All Malt
Nikka Black Special
Johnny Walker Gold Label
Iwai Mars Maltage Cosmo
Nikka from the Barrel
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Boufe Boutique Cafe
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Items you order are subject to availability at store.
Small Cart Fee*
*$3.99 is added to orders below $15
Your final total may be slightly different depending on item or price changes. Your card will only be charged after purchase.